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Coco Gauff beats Maria Sakkari to win DC Open for fourth title of career | Coco Gauff

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Coco Gauff This article is more than 5 months oldCoco Gauff beats Maria Sakkari to win DC Open for fourth title of careerThis article is more than 5 months oldUS teenager bounces back after early Wimbledon exitPlayers battle through high temperatures and humidityA little more than a month ago, Coco Gauff left Wimbledon after a first-round loss that left her dispirited and unsure of her game. Those doubts now seem far away after she won the very next tournament she entered. Read More...

Dead squirrel takes centre stage in new Maurizio Cattelan exhibition | Whitechapel Gallery

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Whitechapel Gallery This article is more than 11 years oldDead squirrel takes centre stage in new Maurizio Cattelan exhibitionThis article is more than 11 years oldArtwork featuring lifeless rodent slumped at a table forms part of exhibition of Italian artist's work at Whitechapel GalleryIt appears to be a suicide: the victim is slumped on a kitchen table, dishes unwashed, empty spirit glass, gun on the floor. But why? What pushed this poor squirrel to such desperate lengths? Read More...

Four desserts from one batch of creme patissiere

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Get aheadDessertA week’s worth of smart desserts – a summer cake, a classic trifle, a tray of Portuguese tarts and a deep-fried Spanish treat – from two clever custards Ahh, custard. Who doesn’t like the lovely yellow stuff? It’s an absolute cinch to make and improves just about every dessert. However, that’s all it’s really good for. Luckily the clever French came up with crème pâtissière (literally “pastry cream”) – a thickened, more stable version of custard that is much better for baking with. Read More...

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